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All Levels8–16 weeks

Cutting

Strip fat. Keep every pound of muscle.

Lose 0.5–1% bodyweight per week while preserving lean mass and strength.

Built for you if

  • You have visible body fat you want gone (men >15%, women >25%).
  • You can hit 8,000+ steps daily and stay consistent with food tracking.
  • You've trained at least 8 weeks and have a baseline of strength to protect.

Skip if

  • You are already lean (<10% men / <18% women) — switch to the Lean Bulk / Maingain.
  • You can't commit to a 300–500 kcal daily deficit for 8+ weeks.
  • You are pregnant, breastfeeding, or have an active eating disorder.

Weekly Split

DayFocusNotes
MonUpper Push (chest/shoulders/triceps)Heavy compound first, isolations after.
TueLower (quads/glutes)Squat or leg press primary.
WedUpper Pull (back/biceps)Vertical + horizontal pull mix.
ThuActive recovery + 30 min Zone 2 cardioWalk, bike, or row.
FriLower (hamstrings/glutes)RDL primary, finish with calves.
SatFull body pump + 20 min HIIT finisherHigher reps, shorter rest.
SunRest + 8k+ stepsMobility & sleep priority.

Sample — Upper Push Day

ExerciseSetsRepsRestRPEHome Sub
Barbell Bench Press46–82–3 min8Push-ups (weighted backpack)
Seated DB Shoulder Press38–1090 s8Pike push-ups
Incline DB Press310–1290 s8Decline push-ups
Cable Lateral Raise412–1560 s9Backpack lateral raises
Rope Tricep Pushdown312–1560 s9Bench dips
Overhead Tricep Extension312–1560 s9Diamond push-ups

Sample Meal Day

Breakfast

3 whole eggs + 4 egg whites scrambled, 1 cup oats with berries, black coffee.

Snack

Greek yogurt (200 g, 0%) + 1 scoop whey + 1 tbsp honey.

Lunch

180 g grilled chicken, 200 g jasmine rice, mixed greens with vinaigrette.

Snack

Apple + 100 g cottage cheese.

Dinner

200 g lean steak or salmon, 300 g roasted potatoes, 2 cups broccoli.

≈ 2,100 kcal • 210 P / 220 C / 55 F (adjust ±10% by bodyweight).

Progression Rules

  • Week 1–4: maintain calories, baseline lifts; cut 300 kcal week 1.
  • Every 2 weeks: if scale hasn't moved, drop 100–150 kcal OR add 1k steps.
  • Every 6 weeks: take a 5-day diet break at maintenance to reset hormones.
  • Deload every 6th training week (sets ÷ 2, weight 70%).

Common Mistakes

  • Slashing calories too fast — you'll lose muscle and crash energy.
  • Skipping protein. Hit 1 g per pound of goal bodyweight, every day.
  • Adding cardio instead of fixing food. Food creates the deficit, cardio supports it.
  • Weighing yourself daily and panicking. Use a 7-day average.

Ready to start Cutting?

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